White sorghum is a type of sorghum grain known for its light color and milder flavor compared to its red or black counterparts. It's a versatile, gluten-free grain that is a staple in many parts of the world, especially in Africa and Asia.
A "bird food biscuit" is a solid, often disk-shaped or rectangular block of bird food. These biscuits are essentially a compressed mixture of various seeds, nuts, grains, and sometimes fruits, held together by a binder. They are designed to be a convenient, long-lasting, and nutrient-rich food source for wild or pet birds.
Green mung bean are a small, green-colored legume belonging to the Vigna radiata species. They are a staple in many cuisines, particularly in East, Southeast, and South Asia. Mung beans are prized for their versatility, mild flavor, and impressive nutritional profile.
Clover seed is a small, hard seed produced by various species of the clover plant, a member of the legume family. While we often think of clover as a simple lawn weed, it has significant agricultural, environmental, and culinary uses.
White sorghum is a type of sorghum grain known for its light color and milder flavor compared to its red or black counterparts. It's a versatile, gluten-free grain that is a staple in many parts of the world, especially in Africa and Asia.
Small white sunflowers, and their seeds, are a bit of a niche category compared to the more common black oil and striped sunflower varieties. The term "small white sunflower" can refer to a few things, but it most often relates to ornamental varieties or specific types of seeds used for birds.
Red sorghum, also known as red jowar in India, is a variety of the cereal grain Sorghum bicolor. It's a staple food crop in many arid and semi-arid regions of the world, particularly in Africa and Asia, and is gaining popularity globally due to its health benefits and versatility.
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